program perhaps a bit 'too large that chosen by the young Swiss pianist, a protégé of Martha Argerich: Haydn , Schubert, Debussy and Schumann. The general impression was that of a chef determined to prove to excel in any kind of dish, with the result that the ingredients are gone a bit 'random in all dishes.
great technique, no doubt, but little depth. School approach to Haydn (where we received no warning Sturm und Drang ). No feeling for Viennese Schubert. Absence of colors for the preludes of Debussy, faced with a surge not desirable. The second part of the concert, dedicated to Schumann (Fantasy op.17 Toccata and op.7) was left as the qualifying examination of a good student of the conservatory.
For the time being, Francesco Piemontese (born 26 years ago in Locarno) I would say it is a good pianist. The music, however, we know that lies elsewhere.
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